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ZWILLING Dragon 12-Inch Carbon Steel Wok with Glass Lid and Walnut Handles, Induction (1010712)

Official product photos: ZWILLING · source More photos on Amazon

Best wok for induction ZWILLING · Cookware

ZWILLING Dragon 12-Inch Carbon Steel Wok with Glass Lid and Walnut Handles, Induction (1010712)

A flat-based carbon steel wok that heats fast on any cooktop, including induction — with a glass lid and stay-cool walnut handles.

RightScore Score pending
Best for Family meals Everyday use Lighter cooking

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  • Carbon steel, flat base for induction
  • Tempered glass lid included
  • Stay-cool walnut handles

At a glance

Our verdict

—

A well-made, good-looking wok for anyone on induction or a flat electric cooktop who wants proper stir-fries, steaming and deep-frying in one pan. The trade-offs: it costs more than a basic carbon steel wok, and at 5 lb it is heav...

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Read the full verdict

5 lb

Weight

Best for

  • Family meals
  • Everyday use
  • Lighter cooking

Best thing: Induction compatible

Honest catch: Pricier than a basic carbon steel wok

Our verdict

A well-made, good-looking wok for anyone on induction or a flat electric cooktop who wants proper stir-fries, steaming and deep-frying in one pan. The trade-offs: it costs more than a basic carbon steel wok, and at 5 lb it is heavier to toss than a thin traditional one.
RightDeals research · checked 11 Oct 2026
Real stir-fries need a pan that gets very hot and lets you toss food up the sides, and most home cooktops cannot hold a round-bottom wok. ZWILLING's Dragon wok solves that with thin, high-curved carbon steel sides and a thick, flat base that sits on any stovetop, including induction. ZWILLING says it reaches 356°F in under a minute. A carbonitriding treatment makes the steel highly corrosion resistant, it is safe with metal utensils, and it comes with a tempered glass lid for steaming and riveted walnut handles that stay cool.

Why you’ll like it

  1. 01

    Proper stir-fries at home: fast-heating carbon steel and high curved sides for tossing.

  2. 02

    Works on any cooktop, including induction, thanks to the thick flat base.

  3. 03

    More than stir-fry: use the glass lid to steam dumplings or fish, or deep-fry in the deep bowl.

  4. 04

    Low-worry steel: carbonitrided for strong corrosion resistance, and metal utensils are fine.

Great for

  • Stir-fry fans with induction or flat cooktops
  • Cooks who want one pan to fry, steam and deep-fry

Maybe skip it if

  • You cook over a powerful gas burner and prefer a light, round-bottom wok

Where it shines

How well it suits each use, based on its specifications.

  • Family meals Great
  • Everyday use Good
  • Lighter cooking Good

Pros & cons

Pros

  • Induction compatible
  • Lid included
  • Highly corrosion resistant, metal utensil safe

Cons

  • Pricier than a basic carbon steel wok
  • Heavier than a thin traditional wok (5 lb)

Based on the maker’s specifications and published information — every point is checked against a named source.

Where to buy

Stores we link to in US. We show a price only when it is live.

Prices for United States in USD
Amazon

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More stores and live prices are added automatically as we connect store feeds.

Specifications

General

Wok size
12 in
Made in
China

Design

Material
Carbon steel (99% pure iron), carbonitrided
Handles
Riveted walnut, stay-cool; stainless hanging loop

Dimensions

Diameter
11.81 top / 5.51 base in
Overall dimensions
19.49 L x 12.20 W x 3.82 H in

Features

Lid
Tempered glass
Cooktops
All stovetops incl. induction

Size & weight

Weight
5 lb

Source: RightDeals research · verified 2026-10-11

Our score is on its way

We publish it only once enough real data is in — see how we rank products.

How We Rank Products

What buyers say

We only show star ratings we are licensed to display. Read verified buyer reviews and photos directly on Amazon.

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Questions people ask

Will it work on my induction cooktop?

Yes. ZWILLING says the flat wok base is suitable for all stovetops, including induction.

Can I use metal spatulas in it?

Yes. ZWILLING lists it as safe to use with metal utensils.

Sources & method

Researched from the maker’s specifications, the store listing and published information — not lab-tested. We never accept payment for a recommendation.

How We Rank Products · Editorial policy

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