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Craft Wok 14-Inch Flat Bottom Hand-Hammered Carbon Steel Wok with Wooden and Steel Helper Handle (731W316)

Official product photos: Craft Wok · source More photos on Amazon

Best traditional wok Craft Wok · Cookware

Craft Wok 14-Inch Flat Bottom Hand-Hammered Carbon Steel Wok with Wooden and Steel Helper Handle (731W316)

A big, hand-hammered 14-inch wok in commercial-grade 15-gauge steel — season it your way and it lasts for years.

RightScore Score pending
Best for Family meals Lighter cooking Hosting guests Meal prep

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  • 14-inch, 15-gauge (1.8 mm) carbon steel
  • Hand-hammered in Guangzhou
  • Flat bottom for electric and induction

At a glance

Our verdict

For cooks who want a large, traditional wok for family-size stir-fries at a sensible price, this is a long-proven choice. The catch: it arrives raw, so you must season it before the first use, and at 14 inches it needs a decent burner and storage space.
RightDeals research · checked 11 Oct 2026
Craft Wok's 14-inch pow wok is the classic Chinese design: commercial-grade 15-gauge (1.8 mm) carbon steel, hand-hammered in Guangzhou, with a wooden main handle that stays comfortable to grip and a steel helper handle on the other side for lifting a full pan or hanging it up. This is the flat-bottom version, made for flat electric and induction cooktops. It ships unseasoned, with instructions, so you build your own seasoning from bare steel — the traditional route to a slick, dark wok surface.

Why you’ll like it

  1. 01

    Room for a full family stir-fry in one batch, so vegetables sear instead of steaming in a crowded pan.

  2. 02

    Thick 15-gauge commercial-grade steel holds up to high heat and daily use.

  3. 03

    Two handles: a wooden grip for tossing and a steel helper handle for lifting a heavy, full wok safely.

  4. 04

    Season it yourself and the surface keeps improving the more you cook.

Great for

  • Families who stir-fry often
  • Cooks who like seasoning their own pans
  • Electric and induction stove owners

Maybe skip it if

  • You want a wok that is ready to use out of the box
  • You have little cabinet or burner space

Where it shines

How well it suits each use, based on its specifications.

  • Family meals Great
  • Lighter cooking Great
  • Hosting guests Good
  • Meal prep Good

Pros & cons

Pros

  • Large 14-inch cooking capacity
  • Commercial-grade 15-gauge steel
  • Helper handle for lifting and hanging
  • Flat bottom for electric and induction

Cons

  • Not pre-seasoned — you must season it before cooking
  • Carbon steel rusts if left wet; dry and oil after every wash

Based on the maker’s specifications and published information — every point is checked against a named source.

Where to buy

Stores we link to in US. We show a price only when it is live.

Prices for United States in USD
Amazon

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Specifications

General

Model
731W316
Made in
Hand-hammered in Guangzhou, China

Design

Material
Commercial-grade carbon steel, 15 gauge (1.8 mm)
Bottom
Flat
Handles
Wooden main handle + steel helper handle

Dimensions

Diameter
14 in
Overall size (L x W x H)
22 x 14 x 5 in

Features

Seasoning
Not pre-seasoned (instructions included)
Designed for
Flat electric and induction cooktops

Size & weight

Weight (maker data)
4.36 lb

Source: RightDeals research · verified 2026-10-11

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How We Rank Products

What buyers say

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Questions people ask

Is it ready to cook on when it arrives?

No. Craft Wok ships it unseasoned and includes seasoning instructions; season it before the first use. If you prefer a pre-seasoned wok, Craft Wok sells the Black13 line.

Flat bottom or round bottom — which should I buy?

Craft Wok designed this flat-bottom 731W316 for flat electric and induction cooktops. The round-bottom version (731W88) is meant for wok burners and rings.

Sources & method

Researched from the maker’s specifications, the store listing and published information — not lab-tested. We never accept payment for a recommendation.

How We Rank Products · Editorial policy

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